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Food Safety

Level 2 Award in Food Safety in Catering/Manufacturing/Retail

Level 2 Award

Duration:

£45.00 + VAT

1 Day

Price:

Who is the Course for?

This qualification is aimed at individuals who are, or intend to be, food handlers working in catering/Retail/Manufacturing. It is also appropriate for those providing services to these types of premises including pest-control operators, maintenance engineers, cleaners, and laundry and delivery personnel.

 

To ensure that food handlers are aware of the hazards and controls associated with the types of food they produce/handle

Course Details:

This course covers:

  • How individuals can take personal responsibility for food safety

  • The importance of keeping themselves clean and hygienic

  • The importance of keeping the work areas clean and hygienic

  • The importance of keeping food safe.

Assessment & Certification:

This qualification is assessed by a multiple-choice examination.

Location:

This qualification can be delivered at your premises following an assessment of the venue to determine suitability.  

Level 3 Award in Supervising Food Safety in Catering/Manufacturing/Retail

Level 3 Award

Duration:

£165.00 + VAT

3 Days

Price:

Location:

This qualification can be delivered at your premises following an assessment of the venue to determine suitability.  

Assessment & Certification:

This qualification is assessed by a multiple-choice examination.

Course Details:

This course covers:

  • The role of the supervisor in ensuring compliance with food safety legislation

  • The application and monitoring of good hygiene practice

  • How to implement food safety management procedures

  • The role of the supervisor in staff training.

Who is the Course for?

This qualification is aimed at supervisors, team leaders and line managers working in the catering/retail/manufacturing industry. The qualification is also suitable for those who own/manage a small catering business. 

Awarding Body

Contact Details

028 92789104
Tel No:
Email:
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