Food Safety
Level 2 Award in Food Safety in Catering/Manufacturing/Retail
Duration:
£45.00 + VAT
1 Day
Price:
Who is the Course for?
This qualification is aimed at individuals who are, or intend to be, food handlers working in catering/Retail/Manufacturing. It is also appropriate for those providing services to these types of premises including pest-control operators, maintenance engineers, cleaners, and laundry and delivery personnel.
To ensure that food handlers are aware of the hazards and controls associated with the types of food they produce/handle
Course Details:
This course covers:
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How individuals can take personal responsibility for food safety
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The importance of keeping themselves clean and hygienic
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The importance of keeping the work areas clean and hygienic
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The importance of keeping food safe.
Assessment & Certification:
This qualification is assessed by a multiple-choice examination.
Location:
This qualification can be delivered at your premises following an assessment of the venue to determine suitability.
Level 3 Award in Supervising Food Safety in Catering/Manufacturing/Retail
Duration:
£165.00 + VAT
3 Days
Price:
Location:
This qualification can be delivered at your premises following an assessment of the venue to determine suitability.
Assessment & Certification:
This qualification is assessed by a multiple-choice examination.
Course Details:
This course covers:
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The role of the supervisor in ensuring compliance with food safety legislation
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The application and monitoring of good hygiene practice
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How to implement food safety management procedures
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The role of the supervisor in staff training.
Who is the Course for?
This qualification is aimed at supervisors, team leaders and line managers working in the catering/retail/manufacturing industry. The qualification is also suitable for those who own/manage a small catering business.